Core subjects
Compulsory · tap a subject to read the full syllabusDepartmental Elective-IV Choose any one
Mode: Offline
Open Elective-II Choose any one
Mode: Offline/ MOOCs
BOE070 Project Management Course BOE071 Filter Design BOE072 Bioeconomics BOE073 Machine Learning BOE074 Renewable Energy Resources Course BOE075 Operations Research BOE076 Vision for Humane Society Course BOE077 Design Thinking BOE078 Soil and Water Conservation Engineering Course BOE079 Introduction to Women’s and Gender Studies BOE080 Smart Manufacturing for Industry 4.0
Labs & project
Notes from AKTU
- *The Mini Project or internship (5-6 weeks) conducted during summer break after VI semester and will be assessed during VII semester.
- #The Startup and Entrepreneurial Activity Assessment will be done in 7th semester under which a student will have to undergo a startup/entrepreneurship activity of at least 60 hours till 6th semester
Full evaluation scheme (marks & credits)
| # | Code | Subject | Type | L-T-P | CT | TA | End sem | Total | Credits |
|---|---|---|---|---|---|---|---|---|---|
| 1 | BFT701 | Food Quality and Food Laws | Core | 3-0-0 | 20 | 10 | 70 | 100 | 3 |
| 2 | Departmental Elective-IV | Elective | 3-0-0 | 20 | 10 | 70 | 100 | 3 | |
| BFT071 | Food Packaging | ||||||||
| BFT072 | Food Processing Waste Management | ||||||||
| BFT073 | Specialty Foods | ||||||||
| BFT074 | Fundamental Aspects of Food Biotechnology | ||||||||
| 3 | BOE** | Open Elective-II | Elective | 3-0-0 | 20 | 10 | 70 | 100 | 3 |
| 4 | BFT751 | Food Quality Evaluation Lab | Lab | 0-0-2 | 50 | 100 | 1 | ||
| 5 | BFT752 | Mini Project or Internship Assessment* | Project | 0-0-4 | 100 | 100 | 2 | ||
| 6 | BFT753 | Project-I | Project | 0-0-10 | 150 | 150 | 5 | ||
| 7 | BFT754 | Startup and Entrepreneurial Activity Assessment# | Project | 0-0-4 | 100 | 100 | 2 | ||
Source: official AKTU syllabus PDF, page 2.
Official AKTU syllabus
The original B.Tech Food Technology syllabus PDF (2025-26) published by AKTU.