Core subjects
Compulsory · tap a subject to read the full syllabusDepartmental Elective-I Choose any one
Departmental Elective-II Choose any one
Labs & project
BCH554 CRE Lab BFT551 Food Preservation Lab BFT552 Food Products Lab-I
— Mini Project or Internship Assessment*No syllabus page
Non-credit course
As allotted by the collegeAlso listed: MOOCs (Essential for Hons. Degree)
Notes from AKTU
- *The Mini Project or internship (4 weeks) conducted during summer break after IV semester and will be assessed during V semester.
Our courses for this semester
by Unique SeriesFull evaluation scheme (marks & credits)
| # | Code | Subject | Type | L-T-P | CT | TA | End sem | Total | Credits |
|---|---|---|---|---|---|---|---|---|---|
| 1 | BCH504 | Chemical Reaction Engineering | Core | 3-1-0 | 20 | 10 | 70 | 100 | 4 |
| 2 | BCH505 | Chemical Engineering Thermodynamics | Core | 3-1-0 | 20 | 10 | 70 | 100 | 4 |
| 3 | BFT501 | Principles of Food Preservation | Core | 3-1-0 | 20 | 10 | 70 | 100 | 4 |
| 4 | Departmental Elective-I | Elective | 3-0-0 | 20 | 10 | 70 | 100 | 3 | |
| BFT051 | Cereals, Pulses & Oilseed Products | ||||||||
| BFT052 | Engineered, Fabricated & Textured Foods | ||||||||
| BFT053 | Food Process Engineering | ||||||||
| 5 | Departmental Elective-II | Elective | 3-0-0 | 20 | 10 | 70 | 100 | 3 | |
| BFT054 | Fruits, Vegetables & Plantation Products | ||||||||
| BFT055 | Nutraceuticals & Functional Foods | ||||||||
| BFT056 | Technology of Food Beverages | ||||||||
| 6 | BCH554 | CRE Lab | Lab | 0-0-2 | 50 | 100 | 1 | ||
| 7 | BFT551 | Food Preservation Lab | Lab | 0-0-2 | 50 | 100 | 1 | ||
| 8 | BFT552 | Food Products Lab-I | Lab | 0-0-2 | 50 | 100 | 1 | ||
| 9 | — | Mini Project or Internship Assessment* | Project | 0-0-2 | 100 | 100 | 1 | ||
| 10 | BNC501 / BNC502 | Constitution of India / Essence of Indian Traditional Knowledge | Non-credit | 2-0-0 | 20 | 10 | 70 | NC | |
| MOOCs (Essential for Hons. Degree) | |||||||||
Source: official AKTU syllabus PDF, page 2.
Official AKTU syllabus
The original B.Tech Food Technology syllabus PDF (2024-25) published by AKTU.