List of Experiments / Activities
- 1Manual of Methods of Analysis of Foods- Microbiological Testing. Lab Manual 14. FSSAI, GoI, New Delhi. — 2012
- 2Manual of Methods of Analysis. Microbiological Examination of Food and Water. https://www.fssai.gov.in/upload/uploadfiles/files/Manual-Microbiology-Methods.pdf — 2015
- 3Osman Erkmen, Basic Methods for the Microbiological Analysis of Foods. 3rd Edition, Nobel Publishing. — 2015
- 4Yousef,A.L.,Food Microbiology :A Laboratory Manual.Wiley Inter-Science New Jersey. — 2003
Course Objectives
- This is aimed to provide a hands-on opportunity for the students to practice and observe the principles of food microbiology. Students will familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms found in food and understand the function of beneficial microorganisms during the food manufacturing process
Course Outcomes (COs)
After completion of the course student will be able to:
- CO1Obtain a good understanding of the microscope, microbial stains and culture media used in microbiology.
- CO2Obtain knowledge on how different processing, storage and environmental conditions affect microbial changes in food systems.
- CO3Obtain knowledge on and how to adjust these conditions to improve or minimize microbial deterioration of foods systems
Books
- Year of Publication / Reprint
- Manual of Methods of Analysis of Foods- Microbiological Testing. Lab Manual 14. FSSAI, GoI, New Delhi. 2012
- Manual of Methods of Analysis. Microbiological Examination of Food and Water. https://www.fssai.gov.in/upload/uploadfiles/files/Manual-Microbiology- Methods.pdf 2015
- Osman Erkmen, Basic Methods for the Microbiological Analysis of Foods. 3rd Edition, Nobel Publishing. 2015
- Yousef,A.L.,Food Microbiology :A Laboratory Manual.Wiley Inter-Science New Jersey. 2003
Official AKTU syllabus
This subject is on page 10 of the original AKTU PDF.