BMBCM04

Non-Credit Co-operatives

L-T-P3-0-0 Session2025-26 TypeTheory
Appears in 1 semester

MBA General · Sem 4 (Specialization: Cooperative Management (CM))

Syllabus

5 units · 40 lecture hours
Unit1

Unit 1

8 hrs

Marketing Co-operatives: Origin and Development of Marketing Co-operatives in India; Primary and Apex Co-operative Marketing Societies in India; their Constitution and Functioning; Various forms of Government assistance; NAFED; and Regulated Markets.

Unit2

Unit 2

8 hrs

Consumer Co-operatives: Need and Importance; Origin and Development; Structure; Working of Primary, District , Apex Consumer Co-operatives; NCCF; Supermarkets; Recent development and problems in consumer Co-operatives.

Unit3

Unit 3

8 hrs

Dairy Co-operatives: Place of Dairy Co-operatives in Indian Economy; Structure of Dairy Co-operatives; NDDB; AMUL Pattern; Working and Functions of National Cooperative Dairy Federation; State Cooperative Milk Producers Federation; District Cooperative Milk Producers Union; and Primary Cooperative Milk Producers Societies; Operation Flood Schemes; Recent developments and problems in dairy Co-operatives.

Unit4

Unit 4

7 hrs

Sugarcane and Fertilizer Cooperatives: The Uttar Pradesh Sugar Cane Co-operative Societies; Service Regulations 1975; Problems of MSP for sugarcanes growers; IFFCO; KRIBHCO; Functions and role in improved agricultural practices and productivity.

Unit5

Unit 5

9 hrs
  • Industrial and Processing Co-operatives: Chikankari / Handlooms Weavers Co- operatives Sugar Factories; Tea Producers Co-operative Societies; Constitution and Working; Labour Contract Societies; Co-operative Printing Press; Co-operative Hospitals; Co-operative Publishers and
  • Colleges; Fisheries Co-operatives; Forest Produce Co- operatives (LAMPS) and New Generation Cooperatives.
Course Objectives5 points
  • To gather the functions of Milk Producers Co-operatives.
  • To acquire the various types of Marketing Co-operatives.
  • To understand the functions of Consumer Co-operatives.
  • To know about the Industrial and Processing Co-operatives.
  • To acquire knowledge about various types of Non-Credit Co-operatives.
Course Outcomes (COs)4 outcomes

After completion of the course student will be able to:

  1. CO1Imbibe the methods of marketing by Primary Agricultural Producers Co-operative Marketing Society Ltd 2 C02. Gather knowledge regarding the method of processing of milk by Dairy Co-operatives.K1, K2 (Remembering, Knowledge)
  2. CO3Know the impact of consumer Co-operatives in regulating the prices of consumer goods 4K2 (Knowledge)
  3. CO4Understand the scope of employment opportunities created by industrial Co-operatives in rural India 5K1 (Remembering)
  4. CO5Know the role of miscellaneous and service Co-operatives in the upliftment of community as a whole.K3 (Comprehending)

Suggested Readings

  1. B.L. Mathur, Rural Development and Co –operation, RBSA Publishers, 2006.
  2. B.S. Mathur, Co-operation in India. Sahitya Bhawan, 2000.
  3. R.D.Bedi, Theory, History and Principles of Co-operation, R. Call Book Depot, 2000.
  4. S. Shanmuga Sundaram, Weavers Co-operatives. Rainbow, Publications, 1987.
  5. T.N. Hajela, Principles, Problems and Practice of Co-operation. Ane’s Student Edition, 2000.

Official AKTU syllabus

This subject is on page 84, 85 of the original AKTU PDF.

Official AKTU syllabus PDF ↗