BMBAB302

International Trade and Sustainability

L-T-P3-0-0 Credits3 Session2025-26 TypeTheory
Appears in 1 semester

MBA Agribusiness Management · Sem 3 (Core)

Syllabus

5 units · 40 lecture hours
Unit1

Unit 1: Basics of International Trade and WTO

4 hrs

Introduction to international trade: concepts and importance; World Trade Organization (WTO): structure, functions, and role; Implications of WTO for Indian economy in general and agriculture in particular; Overview of global trade environment and challenges for agribusiness

Unit2

Unit 2: WTO Agreements and Trade Regulations

6 hrs

Trade-Related Intellectual Property Rights (TRIPS); Trade-Related Investment Measures (TRIMS); Quotas, anti-dumping duties, quantitative and qualitative restrictions; Tariff and non-tariff measures, trade liberalization; Subsidies, green box and red box measures under WTO; Future negotiation issues at WTO; Clean Development Mechanism (CDM) and carbon trading relevance to agribusiness sustainability.

Unit3

Unit 3: Foreign Trade and Economic Theories

10 hrs

Importance of foreign trade for developing economies; Concepts of absolute and comparative advantage; Overview of India’s foreign trade with special focus on agriculture and agribusiness; Emerging trends and challenges in global agribusiness trade

Unit4

Unit 4: India’s Foreign Trade Policy and Economic Implications

10 hrs

Composition and features of India’s foreign trade policy; India’s balance of payments and its impact on trade; Inter-regional vs. international trade; Tariffs, trade controls, and exchange rate mechanisms; Foreign trade multiplier and its significance in economic growth; Foreign demand and supply side analysis in agribusiness trade; Opportunity cost and implications for developing countries; Trade and factor price relationships; Market entry methods for global agribusiness markets.

Unit5

Unit 5: Export-Import Procedures and Market Entry

10 hrs

Export-import documentation and procedures: commercial invoice, bill of lading, packing list, certificate of origin, phytosanitary certificate, export/import license, letter of credit, insurance certificate, customs declaration, inspection certificate, consular invoice; Role of government and trade facilitation bodies; Logistics and supply chain management including cold chain and transportation; Marketing strategies for sustainable global agribusiness markets.

Course Outcomes (COs)5 outcomes

After completion of the course student will be able to:

  1. CO1Explain the fundamentals of international trade and the structure and impact of WTO on agribusiness. –K2 (Understanding)
  2. CO2Analyse WTO agreements and trade barriers relevant to sustainable agribusiness trade. – AnalysingK4
  3. CO3Apply key economic trade theories to evaluate India's position in global agribusiness trade. – ApplyingK3
  4. CO4Examine India’s foreign trade policy, its effects on balance of payments, and trade performance. – AnalysingK4
  5. CO5Demonstrate knowledge of export-import procedures, market entry strategies, and sustainability in global trade. – ApplyingK3

Suggested Readings

  1. Chadha GK. (2003). WTO and Indian Economy. Deep & Deep.
  2. Mathur, B. B. (2021). International Trade and Finance: Theory and Policy. New Delhi: Taxmann Publications Pvt. Ltd.
  3. Singh, S. (2020). Agribusiness Management in India. New Delhi: Sage Publications India Pvt. Ltd.
  4. Economic Survey of India, Ministry of Finance, Govt. of India (various issues)
  5. CCS HAU Hisar. (2003). Refresher Course on Technological Interventions to Face WTO Challenges. AAREM & HRD.
  6. Indian Journal of Agricultural Economics, Vasisht AK & Singh Alka. (2003). WTO and New International Trade Regime: Implications for Indian Agriculture. Advance Publishers.

Official AKTU syllabus

This subject is on page 6, 7 of the original AKTU PDF.

Official AKTU syllabus PDF ↗