BFT851

Project - II

L-T-P0-0-18 Credits10 Session2025-26 TypeLab / Practical
Appears in 1 semester

B.Tech Food Technology · Sem 8 (Project)

List of Experiments / Activities

  1. Course Details
  2. During the second term (Project Part-II) the students are required to:
  3. 1. Carry out detailed work on previously defined (Project Part-I) project problem.
  4. 2. Write a Project Report, which should be broadly divided into the following sections define by the supervisor. Font: Times New Roman, Font size: 12, Headings: 14, Spacing: 1.5, typed on one side of the A4 size paper with proportionate diagrams, figures, graphs, photographs, tables etc. Referencing style:
  5. Author Name, Title of Paper, Publisher/ Journal Volume, (Year), Page No. (Reference numbers should be mentioned in the main text as a superscript) The Project Report should contain in the following order:
  6. 1. The cover page –must mention: Project title, Name of the student(s), Name of the guide, Exam seat number and Year.
  7. 2. Certificate from guide
  8. 3. Certificate from industry (if any)
  9. 4. Index
  10. 5. Detailed Project Report having sections ‘a’ to ‘g’ from above. The student is required to prepare a month wise work plan (for both semesters) immediately after the allotment of the project and the department is required to maintain a progress report of every student/project. The progress report should reflect monthly progress done by the student as per the work plan. The progress report is to be duly signed by the respective project guide by giving the remarks/marks/grades etc. on the periodic progress done by the student at the mid of the term and should be submitted along with project report at the end of respective terms to the examiners as a supporting document for evaluation.
  11. Each student is required give presentation of his work for 15 minutes using 20-22 slides. The presentation will be followed by question answer session of 5 min. The department/university will provide template of the format of the project report so as to maintain the uniformity in the project reports. Students are encouraged to participate and present their project work in various events, competitions, conferences and seminars etc. in consultation with their guide.
  12. Note: Students must check plagiarism policy of AKTU and apply the same while doing the project.
Course Objectives1 points
  • Student is able to apply their theoretical and practical knowledge during the curriculum and solve the problem in chemical engineering
Course Outcomes (COs)6 outcomes

After completion of the course student will be able to:

  1. CO1demonstrate a sound technical knowledge of their selected project topic.
  2. CO2undertake problem identification, formulation and solution.
  3. CO3design solutions to complex problems utilising a systems approach.
  4. CO4apply concepts for optimization of ongoing processes/product formulations
  5. CO5design and optimize new product development
  6. CO6demonstrate the skills, knowledge, and attitudes of a professional engineer.

Official AKTU syllabus

This subject is on page 19 of the original AKTU PDF.

Official AKTU syllabus PDF ↗