BFT451

Fluid Flow & Solid Handling Lab

L-T-P0-0-2 Credits1 Session2023-24 TypeLab / Practical
Appears in 1 semester

B.Tech Food Technology · Sem 4 (Lab)

List of Experiments / Activities

  1. NAME OF EXPERIMENTS
  2. 1Study and verification of the flow pattern in Bernoulli’s apparatus.
  3. 2To determine the coefficient of discharge of the venturi meter.
  4. 3To determine the coefficient of discharge of the orifice meter.
  5. 4To study the minimum fluidization velocity and pressure drop for a liquid solid system.
  6. 5Study of Pipe fittings and Valves.
  7. 6To determine the average particle size of a mixture of particles by sieve analysis
  8. 7To determine the size reduction ratio and critical speed by conducting an experiment in a ball mill.
  9. 8To Study the settling characteristics of a given suspension
  10. 9To study the filtration characteristics of the Rotary Vacuum /Plate and Frame filter.
  11. 10To determine the efficiency of a cyclone separator.
Course Objectives1 points
  • To provide practice in estimating friction losses , impart training to use various flow measuring devices and to determine the various parameters related to fluid flow in pipes and in open channels.
Course Outcomes (COs)3 outcomes

After completion of the course student will be able to:

  1. CO1Estimate the friction and measure the frictional losses in fluid flow.
  2. CO2Understand the functioning of various flow measurement devices as venturi meter& orifice meter
  3. CO3Predict the coefficient of discharge for flow through pipes.

Official AKTU syllabus

This subject is on page 14 of the original AKTU PDF.

Official AKTU syllabus PDF ↗