BCH604

Instrumentation & Process Control

L-T-P3-1-0 Credits4 Session2024-25 TypeTheory
Appears in 1 semester

B.Tech Food Technology · Sem 6 (Core)

Syllabus

5 units · 45 lecture hours
Unit1

Unit 1

8 hrs

Elements of measurement, functions and general classifications of measuring instruments.Indicatingandrecordingtypeofinstruments.Elementsofmeasuringinstruments,st atic And dynamic characteristics of measuring instruments.

Unit2

Unit 2

9 hrs

Principle of operation,constructionandapplicationofimportantindustrialinstrumentsfor The measurement of temperature, flow, liquid level and composition. Principles and construction of electro-pneumatic transducer and pneumatic control valve.

Unit3

Unit 3

10 hrs

Instruments for Measurement of Flow rate, level &Viscosity, Variable Area &variable headflowmeters.IntroductiontoProcesscontrolsystems,Regulator&Servocontrol,Negative &Positive Feedback Control

Unit4

Unit 4

9 hrs

Dynamic Modeling of a Process, Dynamic behavior of First order systems and First order systems in series. Dynamic behavior of second & higher order system for various kind of inputs, Linearization of non linear system, Transportation &Transfer Lag.

Unit5

Unit 5

9 hrs

Block and physical diagrams of control system. Open and closed loop control systems. Characteristics of measuring elements, controllers and final control elements. Mode of Control actions. Advanced control strategies, cascade control, Feed Forward &Feed backward control, Ratio control.

Course Objectives3 points
  • To enable the students to understand the fundamentals of process control
  • To provide knowledge about various types of measuring instruments used in different types of processes
  • To impart knowledge about characteristics of different types of controllers for controlling a process and process automation
Course Outcomes (COs)6 outcomes

After completion of the course student will be able to:

  1. CO1Understand the elements, classifications, and characteristics of measuring instruments.
  2. CO2Apply principles of industrial instruments for temperature, flow, level, and composition measurement.
  3. CO3Analyze and model the dynamic behavior of first and second-order systems in process control.
  4. CO4Design and evaluate process control systems, including open and closed-loop control.
  5. CO5Implement advanced control strategies such as cascade, feed forward, and ratio control.
  6. CO6Understand and apply the principles of electro-pneumatic transducers and pneumatic control valves. CO/P O PO-1 PO-2 PO-3 PO-4 PO-5 PO-6 PO-7 PO-8 PO-9 PO-10 PO-11 PO-12

REFERENCEBOOKS

  1. S.NO NAMEOFAUTHORS/BOOKS/PUBLISHERS YEAR OF PUBLICATION / REPRINT
  2. Eckman, D.P., Industrial Instrumentation, Wiley Eastern Ltd., NewYork. 1990
  3. Jain, R.K., Mechanical and Industrial Measurements, Khanna Publishers. 1995
  4. Coughnaowr, D.R. ,“Process Systems Analysis and Control”, McGraw-Hill, Inc. 1991
  5. Stephanopolous,G.,“Chemical Process Control”, Prentice-Hall. 1984

Official AKTU syllabus

This subject is on page 26, 27 of the original AKTU PDF.

Official AKTU syllabus PDF ↗