List of Experiments / Activities
- Lab
- 2EXAM DURATION: 2 HOURS SEMESTER: V
- 3L:T:P:: 0 : 0: 2 CREIDTS : 1
- 1Determine the growth patterns and specific growth rate of E. coli
- 2Determine the effect of peptone concentration on E .coli growth B.Tech. (Biotechnology) 3rd Year Dr. A.P.J. Abdul Kalam Technical University Uttar Pradesh, Lucknow
- 3Fermentative production of Penicillin Antibiotics using Penicilium chrysogenum.
- 4To study the induction effect of β-galactosidase enzyme in E. coli.
- 5Upstream and Downstream of bioprocess for the production of Citric acid by Aspergillus niger.
- 6Citric acid production from whey with glucose as supplementary carbon source by Aspergillus niger.
- 7Microbial production of citric acid by solid state fermentation process.
- 8Microbial production of enzymes by (a) solid state and (b) submerged fermentation. IX Fermentative production of Ethanol using Saccharomyces cerevisiae B.Tech. (Biotechnology) 3rd Year Dr. A.P.J. Abdul Kalam Technical University Uttar Pradesh, Lucknow
Course Objectives
- o determine the growth pattern of microbial cell. rform the production of antibiotics, enzymes and acids through fermentative process o provide practical knowledge for production of ethanol, and down streaming. actical knowledge of solid state fermentation & submerged fermentation
Course Outcomes (COs)
After completion of the course student will be able to:
- CO1emonstrate the growth pattern of E. coli.
- CO2rform experiments related to production of antibiotics, enzymes and acids through fermentation process.
- CO3emonstrate the downstream processing of fermentative products.
- CO4rform the solid state fermentation and submerged fermentation.
- CO5rform experiments related to production of antibiotic.
- CO6fect of carbon source on microbes.
REFERENCE BOOK
- Practical Manual on Fermentation Technology by S. Kulandaivelu, S. Janarthanan.
- J.Jayaraman , “Laboratory Manual in Biochemistry”, New Age International Publications.
- Fermentation-A practical Approach by G T Banks-FEBS Press. Course Details: Fermentation Technology Lab
Official AKTU syllabus
This subject is on page 29, 30, 31 of the original AKTU PDF.