Note: AKTU published this part of the syllabus as a scanned image. The text below was read from that image and is being checked —
if anything looks wrong, please refer to the official AKTU PDF.
List of Experiments / Activities
- 1Determine the growth patterns and specific growth rate of E.coli.
- 2Determine the effect of peptone concentration on E.coligrowth .
- 3Determination of specific thermal death rate constant (Kd) for E.Coli.
- 4Determine the effects of temperature & pH on Psuedomonasputida
- 5Upstream and Downstream of bioprocess for the production of Citric acid by Aspergillusniger.
- 6Citric acid production from whey with glucose as supplementary carbon source by Aspergillusniger.
- 7Upstream and Downstream of bioprocess for the production of α amylase
- 8Estimation of volumetric liquid mass transfer coefficient (KLa) using sodium sulphite method.
- 9Preparation of immobilized enzymes & cells and evaluation of kinetic parameters.
- 10Computational Design of Fermentative Process for L-lysine production.
Course Outcomes (COs)
After completion of the course student will be able to:
- CO1Demonstrate the growth pattern and death kinetics of E. coli.K3
- CO2Discuss the upstream and downstream bioprocessing for product formationK3
- CO3Analyze the mass transfer concepts in bioprocess.K3
- CO4Perform immobilization of enzymes and microbial cell.K2
- CO5Develop computational design for fermentative production.K4
Text books
- Practical Manual on Fermentation Technology by S. Kulandaivelu, S. Janarthanan 2012
- J.Jayaraman , “Laboratory Manual in Biochemistry”, New Age International Publications 2007
- Eisenthal, R. &Danson N.J. (Eds) Enzyme Assays: “A Practical Approach”, IRI Press, Oxford, UK 1992.
Official AKTU syllabus
This subject is on page 13 of the original AKTU PDF.